The recipe is from the book Chocolate – easy and delicious step-by-step recipes from Parragon books.
Made Dahi Bhalla which also came out just the way they were supposed to.
Made Chicken Mughlai which did not come out exactly as planned.
Ate a lot of Maggie in my new ceramic bowls.
And now I am back to multi-tasking as you can see below. T.V., Books, Internet and Food.