Sunday morning. Lazy breakfast. Idli is easy. Peanut chutney is must though to keep husband happy. Perfected after a lot of hit and trial.
1 cup roasted peanuts
2-3 red chillies
1 tsp Channa dal
little bit of coconut
Soaked Imli/ tamarind
Red chilli powder
Put the peanuts and sliced coconut in a grinder.
Fry the red chillies and the Channa dal in little oil.
Put in the grinder.
Now fry the onions till transparent and giving off a nice aroma.
Add to the grinder. Let cool.
Add the imli water. Do not be afraid.. it is supposed to be real sour.
Add salt n red chilli powder.
Add some sizzling mustard seeds as seasoning.
Note : If you don’t have coconut don’t panic… I think it tastes better that without.